The little guys usually only a few inches long are commonly used in Asian cuisine including stir fries curries and noodle dishes. Tom Perkins via Getty Images.
Baby Corn Salt And Pepper Fry Recipe Kannamma Cooks Recipe Stuffed Peppers Indian Food Recipes Recipes
Repeat it with rest of the baby corn.
Baby corn fry. Instructions heat oil add chopped green chilli chopped spring onion chopped onion and fry until pink cook the baby corn with salt slice them and add it to the pan along with ginger garlic paste. Dip each baby corn in the batter and put it gently into the hot oil 2-3 at a time. Fry until golden brown on all sides and remove from oil strain on a paper towel.
Cook till tender and cooked. Serve hot as a snack with a side of ketchup. These mini vegetables add sweetness and crunch to stir-fries noodle soups Thai curries and more.
Ingredients required1Baby Corn - 250 gms2Maida - 2 tsp3Corn Flour - 1 tsp4. Hello Welcome to Chitras cafe. If a dish lacks texture baby corn provides a pleasant crunch without an overpowering flavor.
Chilli Powder - 12 tsp5Turmeric Powder - 12 tsp6Ginger Garlic Paste - 12. Take baby corn in a bowl add in salt and water. Baby corn can be steamed fried or boiled in various speedy dishes.
Im Chitra RajagopalanIn this video we will see the recipe of Crispy baby corn fryCrispy baby corn fry is a snack or star. The plants female flowers produce it and unlike the mature corn cobs it is harvested when it is only a few inches long before it has had a chance to be pollinated. Baby corn is a very popular addition to many Asian-style dishes especially stir-fries providing a mild flavor and texture touch.
Baby corn is the immature cob of the corn plant. Baby corn is mildly sweet and has a satisfying snap to it.
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